Beaulieu Farm Shop

Family run Beaulieu Farm Shop has evolved into a one stop shop for everything that is best on the foodie market.

Constantly changing produce with each season ensures variety and top quality with the good old-fashioned flavours and tastes of your childhood.

We work hard to regularly source new lines and suppliers. Many of the small Artisan companies we use have an interesting story of heartfelt passion behind their product and its invention, production and route to market. This keeps interest ever brimming over for customers whether it is for the Meats, Vegetables, Fruits, Bread, Cakes or Condiments. Everything is top grade, so it is well worth a regular visit to check out what's new.

We believe passionately in keeping the dying art of the traditional skills of Butchery alive for the younger generations to experience. We "grew and trained" our own young apprentice Butcheress who has now passed her exams and course with merits, Sami is a valued member of the Butchery team.

We now bake artisan breads, savouries, quiches, and various cake selections (both large and individual), and for special holidays like Easter and Christmas we produce Simnel Cakes, Christmas Cakes, Mince Pies etc, using my award-winning Master Baker Father’s age old, tried and tested personal recipes and methods, thus keeping superior quality, taste and traditions alive.

So whether you’re planning for a Winter Stew, a Breakfast Fry Up, a Sunday Lunch, a Summer Barbeque or Turkey for your Christmas Dinner, we have it all available to you. Truly, a One Stop Shop!